System Type: Thermal drying with automatic product agitation. Application: Drying aromatic and medicinal plants – clinical and food applications.
This drying unit, constructed from 304 stainless steel and conforming to European standards and CE marking, ensures the preservation of the product's shape and flavor without leaf breakage. Equipped with an intelligent PLC control system, it allows for precise adjustment of temperature, airflow, and humidity, with remote online control capabilities, requiring no advanced technical skills. Capacity: 2500–3000 kg
Cycle Yield: 300–400 kg
Cycle Duration: 4–8 hours depending on product type and moisture content
Unit Dimensions: 3 x 3 x 1 m (Length x Width x Depth), Height 140 cm
Maximum Operating Temperature: 120°C
Fuel Type: Gas or Diesel
Air Blower Fans: 5.5 kW
Voltage: 380/220VAC
Drying Mesh: 304 Stainless Steel, 4 mm perforated, 3 mm perforations
Control Panel: Siemens (German) with humidity, temperature, and operating time readings
Optional Cooling Unit: 7.5 HP Chiller
Applications: Drying parsley, drying aromatic and medicinal herbs, all delicate leaves and food plants. Features: Automatic product movement to prevent breakage, intelligent PLC control system to adjust temperature, humidity and air speed, remote control capability via the internet, manufacturing from 304 stainless steel conforming to CE standards, optional cooling unit to stabilize the product after drying.